Granola Raisin Bars
Sweet, crunchy granola bars infused with raisins and vanilla, perfect for a quick snack or breakfast on the go, suitable for all ages and activity levels.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Use an 8 x 8-inch greased pan.
- Beat eggs in a mixing bowl.
- Add liquid brown sugar, nonfat dry milk, vanilla, and salt.
- Stir until the milk is dissolved and ingredients are combined.
- Add wheat germ, granola, and raisins to the mixture.
- Pour the mixture into the prepared pan and bake for 30 minutes.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a healthier twist, consider substituting honey or maple syrup for the liquid brown sugar. You can also use almond or soy milk in place of nonfat dry milk if you're looking for a dairy-free option. Be sure to choose a granola that suits your taste preferences, as it will greatly influence the final flavor. For added texture, mix in some nuts or seeds.
Serving Suggestions
These granola raisin bars make for a delightful snack on their own, but they can also be paired with yogurt or a bowl of fresh fruit for a wholesome breakfast. Consider serving them alongside a cup of tea or coffee for an afternoon pick-me-up. For a unique twist, try drizzling some Dream Fruit Dressing on top for added flavor.
Storage & Reheating
Store any leftover granola bars in an airtight container at room temperature for up to one week. If you want to keep them longer, consider refrigerating them, which can help maintain freshness. To reheat, simply warm in the microwave for a few seconds to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Raisin Bars contains roughly 325 calories, with 6g protein, 35g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2099mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Absolutely! While raisins are delicious, you can easily swap them for other dried fruits like cranberries, apricots, or cherries. Just make sure to adjust the quantity if you prefer a sweeter or tart flavor. Experimenting with different fruits can give your bars a unique twist.
What can I do if my bars are too crumbly?
If your granola bars are crumbling apart, it may be due to not enough binding ingredients. You can try adding more liquid brown sugar or a little honey to help them stick together better. Additionally, pressing the mixture firmly into the pan before baking can help create a more cohesive bar.
Can I make these granola bars gluten-free?
Yes, you can make these granola bars gluten-free by choosing certified gluten-free granola and wheat germ. There are many gluten-free granola options available on the market. Always check labels to ensure all ingredients meet gluten-free standards, especially if you have severe allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).