Herbed Olive Cheese Log
A creamy, flavorful cheese log infused with herbs, olives, and pimientos, perfect for festive occasions or as a savory appetizer served with crackers and garnished with parsley.
Ingredients
Instructions
- Mix together all ingredients, except parsley.
- Refrigerate until firm, about 1 to 2 hours.
- Shape the mixture into a log shape and roll in parsley.
- Wrap in plastic wrap and refrigerate until 30 minutes before serving.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of softened. You can substitute pimientos with roasted red peppers for a similar flavor. Fresh herbs like dill or chives can also enhance the taste. If you prefer a bit of heat, add some crushed red pepper flakes. This cheese log pairs well with a variety of crackers, making it a versatile appetizer for any gathering.
Serving Suggestions
This Herbed Olive Cheese Log is perfect for parties or gatherings. Serve it with an assortment of crackers, fresh veggies, or even sliced baguette. It also makes a great addition to a cheese board alongside fruits and nuts. For a complete meal, pair it with a light salad dressed with Dream Fruit Dressing for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain freshness, avoid leaving the cheese log at room temperature for extended periods. Reheat is not necessary, as it's best served cold. However, you can let it sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Olive Cheese Log contains roughly 62 calories, with 1g protein, 9g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Yes, this cheese log can be prepared a day in advance. After shaping it, wrap it tightly in plastic wrap and refrigerate. Just remember to roll it in parsley shortly before serving to maintain its vibrant appearance.
What can I use instead of ripe olives?
If ripe olives are not available, you can substitute with black olives or even green olives for a different flavor profile. Just make sure to chop them finely to blend well with the other ingredients.
Is this recipe suitable for vegetarians?
Yes, this Herbed Olive Cheese Log is a vegetarian recipe, making it a great choice for vegetarian gatherings. Just ensure that the crackers you serve alongside are also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).