Oatmeal All-Bran Bread
Oatmeal All-Bran Bread offers a hearty, fiber-rich loaf with wholesome grains and a slightly sweet flavor, perfect for breakfast or as a nutritious snack for the family.
Ingredients
Instructions
- Pour 3 cups boiling water over the oatmeal and All-Bran; stir and let stand until lukewarm.
- Add dry yeast and enough white flour to make a stiff dough.
- Let the dough rise until double in size.
- Knead down the dough and let it rise again.
- Place the dough in two greased loaf pans.
- Bake at 350°F for 40 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider substituting half of the white flour with whole wheat flour. If you don't have shortening, butter or coconut oil can work as alternatives. Ensure the water is just boiling before adding to the oatmeal and All-Bran, as this helps to activate the ingredients effectively. If you're looking to add flavor, a teaspoon of cinnamon or nutmeg can enhance the bread's taste.
Serving Suggestions
Enjoy this hearty bread sliced and toasted for breakfast, topped with butter or your favorite jam. It pairs beautifully with a bowl of Harry'S Hot Vegetable Soup for a comforting meal. For a delightful snack, consider serving it alongside some Good Luck Pickles for a unique flavor combination that enhances the bread's nutty texture.
Storage & Reheating
Once cooled, store the Oatmeal All-Bran Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves in plastic wrap and place them in the freezer, where they can last for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal All-Bran Bread contains roughly 572 calories, with 2g protein, 8g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 2007mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of regular oatmeal?
Yes, you can use quick oats in place of regular oatmeal. However, be aware that this may alter the texture slightly, making the bread denser. Quick oats absorb water differently, so you might need to adjust the liquid ratio slightly to achieve the desired consistency.
Is it possible to make this bread vegan?
Absolutely! To make a vegan version of Oatmeal All-Bran Bread, simply substitute the shortening with a plant-based butter or coconut oil. Make sure your brown sugar is also vegan, as some brands may use bone char in processing. The yeast and other ingredients are naturally vegan-friendly.
How can I know when the bread is fully baked?
To check if the bread is done baking, tap the top of the loaf lightly; it should sound hollow. You can also insert a toothpick into the center of the bread; if it comes out clean, the bread is ready. Additionally, the crust should be a nice golden brown when baked to perfection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).