Oatmeal All-Bran Bread
Oatmeal All-Bran Bread offers a hearty, fiber-rich loaf with wholesome grains and a slightly sweet flavor, perfect for breakfast or as a nutritious snack for the family.
Ingredients
Instructions
- Pour 3 cups boiling water over the oatmeal and All-Bran; stir and let stand until lukewarm.
- Add dry yeast and enough white flour to make a stiff dough.
- Let the dough rise until double in size.
- Knead down the dough and let it rise again.
- Place the dough in two greased loaf pans.
- Bake at 350°F for 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).