Oatmeal Batter Bread
Oatmeal Batter Bread offers a hearty, slightly sweet flavor with a tender crumb and crispy crust, perfect for breakfast or as a wholesome snack for bread lovers.
Ingredients
Instructions
- Dissolve sugar and yeast in warm water.
- Add beaten eggs and dry ingredients including flour, oatmeal, and salt.
- Mix until a smooth batter forms.
- Spread the batter in a greased pan and brush with melted butter.
- Sprinkle with a little dry oatmeal on top.
- Let the dough rise for 1 1/2 hours.
- Bake at 350°F for 25 minutes until brown and crisp.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and the water is warm but not hot to avoid killing the yeast. You can substitute whole wheat flour for up to half of the all-purpose flour for added nutrition. If you don't have dry milk, use an equal amount of milk and reduce the water slightly. This bread is versatile; add spices like cinnamon or nutmeg for a unique twist.
Serving Suggestions
Serve this oatmeal batter bread warm with butter and homemade jams for a delightful breakfast. It pairs beautifully with a hearty soup or salad for lunch or dinner, making it a versatile choice. Additionally, consider serving it alongside dishes like Spicy Southern Gingerbread for a sweet finish or alongside Overnight Cranberry Salad for a fresh touch.
Storage & Reheating
Store leftover oatmeal batter bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster or oven until heated through, which will help retain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Batter Bread contains roughly 297 calories, with 6g protein, 38g carbohydrates, and 13g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without eggs?
Yes, you can replace the eggs with a flaxseed meal or chia seed mixture. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 3 tablespoons of water for each egg. Allow it to sit for a few minutes until it becomes gelatinous before adding it to the batter.
Why is my bread not rising properly?
If your bread isn't rising, it could be due to inactive yeast. Make sure your water is warm (between 100°F and 110°F) but not too hot. Additionally, ensure your dough is kept in a warm environment while it rises, as a cold room can slow yeast activity.
Can I add nuts or fruits to the batter?
Absolutely! Chopped nuts or dried fruits like raisins or cranberries can be added for extra flavor and texture. Just remember to adjust the flour slightly if the mixture becomes too wet, as the added ingredients can absorb some moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).