Oatmeal Batter Bread

Name: Oatmeal Batter Bread
Prep time: 20 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 Tbsp. sugar; 1 pkg. yeast; 1 1/2 c. warm water; 2 eggs; 3 1/2 c. flour; 1 c. oatmeal; 1 1/2 tsp. salt; 1/2 c. dry milk; 5 Tbsp. melted butter

Vegetarian Dairy

Prep: 20 min Cook: 25 min Serves: 12 Cuisine: American

Oatmeal Batter Bread offers a hearty, slightly sweet flavor with a tender crumb and crispy crust, perfect for breakfast or as a wholesome snack for bread lovers.

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Ingredients

4 Tbsp. sugar ⓘ
1 pkg. yeast ⓘ
1 1/2 c. warm water ⓘ
2 eggs ⓘ
3 1/2 c. flour ⓘ
1 c. oatmeal ⓘ
1 1/2 tsp. salt ⓘ
1/2 c. dry milk ⓘ
5 Tbsp. melted butter ⓘ

Instructions

Dissolve sugar and yeast in warm water.
Add beaten eggs and dry ingredients including flour, oatmeal, and salt.
Mix until a smooth batter forms.
Spread the batter in a greased pan and brush with melted butter.
Sprinkle with a little dry oatmeal on top.
Let the dough rise for 1 1/2 hours.
Bake at 350°F for 25 minutes until brown and crisp.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 31.6g 41% DV

Carbs 86.2g 31% DV

Fiber 6g 21% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 10742.8mg 100% DV

Potassium 905.5mg 19% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 255.8mcg 28% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 282.3mg 22% DV

Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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