Vegetable Cornmeal Dumplings
Vegetable Cornmeal Dumplings are hearty, flavorful bites combining tender vegetables with a cornmeal-based dough, perfect for a comforting meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Scald milk; add 1/4 cup margarine, sugar, and 1 teaspoon salt. Cool to lukewarm.
- Dissolve yeast in warm water.
- Add dissolved yeast, 1 cup flour, cornmeal, and beaten egg to the milk mixture, stirring to combine.
- Add enough additional flour (1 1/2 to 2 cups) to make a soft dough and knead lightly until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in bulk.
- Cook chopped celery, grated carrots, chopped onion, and 1/2 teaspoon salt, covered, in 2 tablespoons margarine or drippings for 10 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).