Shortbread Pumpkin Pie

Name: Shortbread Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup butter; 1 1/2 cups flour; 2 tablespoons sugar; 4 eggs; 1 (29 oz.) can pumpkin; 1 1/2 cups sugar; 1 teaspoon salt; 1/2 teaspoon cloves; 1 teaspoon cinnamon; 1 teaspoon ginger

Vegetarian Dairy

Prep: 15 min Cook: 70 min Serves: 8 Cuisine: American

A rich and buttery pumpkin pie with a crisp shortbread crust, blending warm spices for a perfect fall dessert suitable for family gatherings or holiday celebrations.

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Ingredients

3/4 cup butter ⓘ
1 1/2 cups flour ⓘ
2 tablespoons sugar ⓘ
4 eggs ⓘ
1 (29 oz.) can pumpkin ⓘ
1 1/2 cups sugar ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon cloves ⓘ
1 teaspoon cinnamon ⓘ
1 teaspoon ginger ⓘ

Instructions

Mix together melted butter, flour, and sugar and pat into a 9 x 13-inch pan.
Bake at 425°F for 10 to 15 minutes.
Beat together eggs, pumpkin, sugar, salt, cloves, cinnamon, and ginger.
Pour the pumpkin mixture into the baked crust.
Bake at 400°F for 15 minutes.
Reduce temperature to 325°F and bake for an additional 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 39.7g 51% DV

Carbs 95.5g 35% DV

Fiber 12g 43% DV

Sugar 19.4g 39% DV

Electrolytes

Sodium 10274.5mg 100% DV

Potassium 630mg 13% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 259.3mcg 29% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 404mg 31% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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