Thick Cream Sauce
A rich, creamy sauce with buttery and savory notes, perfect for enhancing vegetables, pasta, or meats with smooth texture and subtle flavor. Ideal for elegant dinners or comforting meals.
Ingredients
Instructions
- Melt butter in a saucepan; add flour and mix well.
- Add cold milk slowly, stirring until smooth and creamy.
- Add salt and white pepper, then boil about 3 minutes.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).