Molasses Cookies("My Prize-Winning Recipe")
Soft, spicy molasses cookies with grated carrots and oatmeal, delivering hearty flavor and chewy texture, perfect for cozy gatherings and cookie lovers seeking a wholesome treat.
Ingredients
Instructions
- Cream shortening and sugar together until well combined.
- Add molasses and egg, then mix well.
- Sift together the flour, soda, and salt, then add to the wet mixture.
- Stir in grated carrots and oatmeal.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden.
- Yield: approximately 7 dozen cookies.
Tips & Substitutions
For a softer texture, consider reducing the baking time slightly. If you run out of molasses, you can substitute with honey or maple syrup, although the flavor will change. Adding nuts or raisins can also enhance the cookies. Ensure your shortening is at room temperature for easier creaming with sugar. For a gluten-free version, use a gluten-free flour blend in place of regular flour.
Serving Suggestions
Serve these molasses cookies with a glass of cold milk or alongside a warm cup of tea for a delightful treat. They pair nicely with a scoop of vanilla ice cream for dessert. You can also enjoy them as part of a wholesome snack platter with fruits and nuts. For a hearty meal pairing, consider serving them with Saucy Chicken And Noodles for a delightful contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, warm in a microwave for a few seconds or in an oven at 350°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Cookies("My Prize-Winning Recipe") contains roughly 1160 calories, with 13g protein, 205g carbohydrates, and 21g fat. It is an excellent source of iron (123% of the Daily Value), vitamin A (58% of the Daily Value), and potassium (54% of the Daily Value). Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. If using whole wheat flour, consider adding an extra tablespoon of liquid to help maintain moisture in the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, you can add small amounts of flour, one tablespoon at a time, until the desired consistency is reached.
Can I omit the carrots from the recipe?
Yes, you can omit the carrots if you prefer a classic molasses cookie. However, keep in mind that they add moisture and a subtle sweetness. If you want to maintain a similar texture, consider adding an extra half cup of oatmeal or using finely grated zucchini as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).