Oatmeal Cake(Delicious)
A hearty oatmeal cake with warm cinnamon and vanilla flavors, perfect for breakfast or dessert, offering a moist texture and comforting taste that appeals to all ages.
Ingredients
Instructions
- Pour boiling water over the oatmeal and mix well. Let stand until cool.
- Cream the butter and sugars together. Add vanilla and eggs one at a time, stirring well after each addition.
- Gradually add salt, baking soda, cinnamon, and flour to the mixture. Then add the oatmeal.
- Pour the batter into a large 9 x 13 x 2-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).