Oatmeal Chewies(Cookies)
Chewy oatmeal cookies with a hint of vanilla, packed with hearty oats and a touch of sweetness, perfect for satisfying snack cravings or wholesome treats.
Ingredients
Instructions
- The night before, mix together oats, sugar, and oil.
- The next morning, mix remaining ingredients; then combine with the first mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 325°F for 15 minutes.
- Remove from sheet immediately after baking.
Tips & Substitutions
For best results, let the mixture sit overnight, as this allows the oats to absorb moisture and results in chewier cookies. You can substitute half of the salad oil with melted coconut oil for a richer flavor. If you prefer a sweeter cookie, add chocolate chips or nuts to the mixture. These oatmeal chewies can be made gluten-free by using certified gluten-free oats.
Serving Suggestions
These oatmeal chewies are delightful on their own but pair beautifully with a glass of milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to lunch boxes or as an afternoon snack with fruit.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, simply microwave for a few seconds or bake at 300°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Chewies(Cookies) contains roughly 1732 calories, with 21g protein, 162g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (45% of the Daily Value), protein (41% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick-cooking oats?
Yes, you can use old-fashioned oats, but the texture will be slightly chewier. You may need to adjust the baking time as they might take a minute or two longer to bake.
What can I add to these cookies for extra flavor?
You can add chopped nuts, raisins, or chocolate chips for added flavor and texture. Spices like cinnamon or nutmeg can also enhance the taste, making these cookies even more delicious.
How do I make these cookies healthier?
To make these oatmeal chewies healthier, consider reducing the amount of brown sugar by a third and substituting with applesauce or mashed bananas. You can also add flaxseed meal or chia seeds for extra nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).