Grape-Nut Bread(2 Loaves)

Name: Grape-Nut Bread(2 Loaves)
Prep time: 1 h 10 min
Cook time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Grape-Nuts; 2 cups buttermilk; 2 eggs; 1 1/2 cups sugar; 4 cups flour; 1 teaspoon soda; 2 teaspoons baking powder

Vegetarian Dairy

Prep: 70 min Cook: 75 min Cuisine: American

Grape-Nut Bread offers a hearty, nutty flavor with a chewy texture, perfect for breakfast or snacks. Its wholesome ingredients appeal to bread lovers and health-conscious eaters.

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Ingredients

1 cup Grape-Nuts ⓘ
2 cups buttermilk ⓘ
2 eggs ⓘ
1 1/2 cups sugar ⓘ
4 cups flour ⓘ
1 teaspoon soda ⓘ
2 teaspoons baking powder ⓘ

Instructions

Mix the Grape-Nuts and buttermilk together and let stand for 1 hour.
After the mixture has set, add the beaten eggs, sugar, flour, soda, and baking powder, and mix well.
Pour the batter into greased loaf pans; the batter will be thick.
Bake in a 325°F oven for 1 1/4 hours.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 4.5g 6% DV

Carbs 88g 32% DV

Fiber 5.7g 20% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 2965mg 100% DV

Potassium 428.8mg 9% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1592.8mg 100% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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