Grape-Nut Bread(2 Loaves)
Grape-Nut Bread offers a hearty, nutty flavor with a chewy texture, perfect for breakfast or snacks. Its wholesome ingredients appeal to bread lovers and health-conscious eaters.
Ingredients
Instructions
- Mix the Grape-Nuts and buttermilk together and let stand for 1 hour.
- After the mixture has set, add the beaten eggs, sugar, flour, soda, and baking powder, and mix well.
- Pour the batter into greased loaf pans; the batter will be thick.
- Bake in a 325°F oven for 1 1/4 hours.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute the buttermilk with regular milk mixed with a tablespoon of vinegar for a similar tang. If you're looking to reduce sugar, try using a sugar alternative like honey or agave syrup, adjusting the liquid content accordingly. This bread pairs wonderfully with a spread of cream cheese for a delightful breakfast option.
Serving Suggestions
Serve Grape-Nut Bread sliced warm or at room temperature. It pairs beautifully with coffee or tea, making it a perfect brunch item. Consider serving it alongside fresh fruit or yogurt for a balanced meal. You can also toast slices and top them with butter or jam for a delicious afternoon snack.
Storage & Reheating
Store any leftover Grape-Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grape-Nut Bread(2 Loaves) contains roughly 1231 calories, with 27g protein, 244g carbohydrates, and 20g fat. It is an excellent source of calcium (59% of the Daily Value), iron (57% of the Daily Value), and protein (54% of the Daily Value). Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Lightening it up with a bit of all-purpose flour can enhance the final result. Start with a 50-50 blend and adjust based on your preference.
How do I know when the bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
Can I add nuts or dried fruit to this recipe?
Absolutely! Chopped nuts like walnuts or pecans, or dried fruits such as raisins or cranberries can add great flavor and texture. Just fold them into the batter gently before pouring it into the loaf pans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).