Cream Cheese Salad
Cream Cheese Salad is a creamy, fruity dish with a delightful blend of pineapple, nuts, and a hint of salt, perfect for parties or family gatherings. Its smooth texture and sweet-tart flavor make it a versatile appetizer or dessert that appeals to a wide range of tastes.
Ingredients
Instructions
- Add salt to the Jell-O, drain the pineapple, and add enough water to make 3 1/2 cups.
- Heat the mixture until warm.
- Mix in the Jell-O and cool until slightly thickened.
- Fold in softened cream cheese and beat with a mixer at high speed for a few minutes.
- Add pineapple and beat until the cheese is smooth.
- Add chopped nuts and chopped celery.
- Fold in Cool Whip.
- Refrigerate for a few hours until solid.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).