Cheddar Casserole
A creamy, cheesy grits casserole with sharp Cheddar, perfect for breakfast, brunch, or comfort food. The dish combines buttery, savory flavors with a hint of spice from Worcestershire, Tabasco, and black pepper, making it a hearty and satisfying choice for family gatherings or casual dinners.
Ingredients
Instructions
- In a small skillet, melt 2 tablespoons of margarine over moderate heat.
- When foam subsides, add the finely chopped onion and cook for 4 to 5 minutes until translucent but not brown.
- Bring 2 cups of water to a boil in a 1-quart pan.
- Add salt and slowly pour in the quick grits, without allowing the water to stop boiling.
- Boil for 1 minute, stirring constantly.
- Reduce heat to medium and cook for 2 minutes.
- Add the cooked onions, Worcestershire sauce, Tabasco, black pepper, 1 3/4 cups grated sharp Cheddar cheese, and 3 tablespoons soft butter to the grits.
- Stir until cheese and butter are melted and well combined, then serve.
Tips & Substitutions
For a creamier texture, consider adding an extra tablespoon of butter or mixing in a bit of cream cheese. If you want a bit more flavor, try using chicken broth instead of water. Additionally, feel free to experiment with different types of cheese for a unique twist on this dish.
Serving Suggestions
This Cheddar Casserole makes a hearty side dish and pairs beautifully with grilled meats or a fresh salad. For a complete meal, consider serving it alongside Oatmeal Dinner Rolls or a light Cream Cheese Salad. It's a comforting dish that works well for family gatherings or potlucks.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water or milk to help restore moisture, and warm it in the microwave or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Casserole contains roughly 500 calories, with 21g protein, 50g carbohydrates, and 25g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2683mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it as directed, cover, and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I use instant grits instead of quick grits?
While quick grits are recommended for this recipe, you can use instant grits in a pinch. Just follow the package instructions for cooking times, as they may differ slightly from quick grits.
What can I add to the casserole for extra flavor?
To enhance the flavor, consider adding cooked bacon, sautéed mushrooms, or diced bell peppers. Herbs like chives or parsley can also add a fresh taste to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).