Oatmeal Cookie Crust
Ingredients
Instructions
- Toast the nuts and seeds in a 350°F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
- In a food processor or blender, grind the almonds or pecans until finely minced.
- Melt butter and honey together; add vanilla extract.
- Combine all ingredients and mix well.
- Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
- Bake 10 to 12 minutes until barely golden brown.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).