Oatmeal Crackers
Crunchy oatmeal crackers with a subtly sweet and savory flavor, perfect for snacking or serving with cheese. Their crisp texture and hearty oats make them a wholesome choice for health-conscious eaters or anyone craving a homemade, satisfying cracker. Easy to customize with your favorite herbs or spices.
Ingredients
Instructions
- Stir together the brown sugar, salt, 1 1/2 cups of warm water, and vegetable oil.
- Add the quick oats and flours, mixing until a moist dough forms. Add more water if necessary.
- Roll the dough very thin on greased (Pammed) cookie sheets.
- Cut into squares and prick each with a fork.
- Bake in a 300°F oven until light brown, watching as edges brown first.
- Remove the crackers from the oven once they are golden and crisp.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).