Flowerpot Chocolate Mousse
A rich, creamy chocolate mousse layered with cookie crumbs, served in a flowerpot for a charming garden-themed dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix cream cheese, butter, confectioners sugar, and vanilla and set aside.
- In a large mixing bowl, mix pudding and cold milk, then fold in Cool Whip and cream cheese mixture.
- Line a clay pot with tinfoil and put a portion of crushed cookies into the bottom of the pot.
- Pour the pudding mixture into the pot over the cookie layer.
- Top with additional cookie crumbs.
- Keep refrigerated until serving. Insert plastic or silk flowers into the center for presentation.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).