Cinnamon-Apple Brunch Bake
A warm, cinnamon-spiced apple bake topped with refrigerated biscuits, perfect for brunch gatherings or cozy mornings with family and friends.
Ingredients
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the light brown sugar, apple pie filling, ground cinnamon, and vanilla extract.
- Spread half of the apple mixture in a 2-quart shallow baking dish.
- Arrange the refrigerated biscuits over the apple mixture.
- Pour the remaining apple mixture over the biscuits.
- Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until biscuits are golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).