Oatmeal Crinkles
Ingredients
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 2 1/2 cups regular oats, uncooked ⓘ
- 1 1/2 cups raisins ⓘ
- 1 1/4 cups sugar, divided ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1 cup shortening ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 2 eggs
- 1 teaspoon vanilla extract ⓘ
- 1/4 teaspoon almond extract ⓘ
Instructions
- Combine flour, baking powder, soda, and salt in a medium mixing bowl; stir well, and set aside. Combine oats and raisins in a medium mixing bowl; set aside.
- Combine 1/4 cup sugar and cinnamon in a small mixing bowl; stir until well blended, and set aside.
- Cream shortening in a large mixing bowl; add remaining 1 cup sugar, brown sugar, eggs, vanilla, and almond extract, beating until well blended .
- Gradually add reserved flour and oats mixtures alternately to creamed mixture, stirring well after each addition.
- Shape dough into 1-inch balls; roll in reserved sugar-cinnamon mixture, and place 2 inches apart on greased cookie sheets. Bake at 350 ° for 10 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).