Oatmeal Crispies Icebox
Oatmeal Crispies are delightful cookies featuring a crispy texture and rich nutty flavor, perfect for satisfying sweet cravings and suitable for all occasions.
Ingredients
Instructions
- Cream shortening and sugars together, then add eggs and beat well.
- Add vanilla and sifted dry ingredients (flour, salt, soda) into the mixture.
- Add water and chopped nuts, then mix well.
- Shape the dough into large rolls, wrap in wax paper, and chill in the refrigerator overnight.
- Slice the chilled rolls into 1/4-inch thick slices.
- Bake on an ungreased cookie sheet at 350°F for 10 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the white sugar with applesauce or using coconut oil instead of oleo. Make sure to chill the dough thoroughly to ensure clean slices when baking. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds for added crunch.
Serving Suggestions
These Oatmeal Crispies make a delightful afternoon treat paired with a cup of tea or coffee. For a fun dessert, serve them alongside a scoop of vanilla ice cream and drizzle with caramel for an indulgent treat. They also pair beautifully with Sassy Caramel Apple Dip for a delicious snack.
Storage & Reheating
Store leftover Oatmeal Crispies in an airtight container at room temperature for up to one week. For longer storage, freeze the sliced cookie dough rolls wrapped tightly in plastic wrap and then in aluminum foil for up to three months. To reheat, simply bake slices at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Crispies Icebox contains roughly 1009 calories, with 6g protein, 205g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2119mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick cooking oats?
Yes, you can use old-fashioned oats, but the texture of the cookies may be chewier and slightly denser. If you prefer a softer cookie, quick cooking oats work best as they blend more easily into the dough.
How can I make these cookies gluten-free?
To make gluten-free Oatmeal Crispies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the oats used are certified gluten-free, as regular oats can be cross-contaminated with gluten.
What can I add to enhance the flavor of these cookies?
You can elevate the flavor by adding spices such as cinnamon or nutmeg. Additionally, mix in chocolate chips, dried fruits, or shredded coconut for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).