Fanny May Fudge
Fanny May Fudge is a rich, creamy chocolate treat blending Hershey bars, chocolate chips, marshmallows, nuts, and butter for a luscious homemade fudge. Perfect for sharing at gatherings or indulging in a sweet moment, it offers a classic, indulgent flavor that appeals to chocolate lovers of all ages.
Ingredients
Instructions
- Heat butter, sugar, and milk until warm, not hot.
- Add marshmallows and continue heating until the marshmallows melt.
- Bring the mixture to a boil and remove from heat.
- Add Hershey bar, chocolate chips, and nuts; stir until all ingredients are dissolved and smooth.
- Pour the mixture into a 9 x 13-inch pan.
- Refrigerate until set.
- Cut into squares to serve.
Tips & Substitutions
For a smoother fudge, ensure the butter, sugar, and milk are fully blended before adding marshmallows. If you want a different flavor, you can substitute the Hershey bar with any chocolate bar of your choice. For a nut-free version, simply omit the nuts or use seeds instead. Keep an eye on the mixture while boiling to prevent burning.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with Arlene'S Apple Crumble Cake for a sweet dessert platter. For an added touch, drizzle melted chocolate over the top before cutting.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, place in the microwave for a few seconds until slightly softened, but avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fanny May Fudge contains roughly 1152 calories, with 7g protein, 61g carbohydrates, and 99g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge recipe?
Absolutely! You can substitute the Hershey bar and chocolate chips with other types of chocolate, such as dark chocolate or white chocolate, depending on your preference. Just be mindful of the sweetness level, as different chocolates can vary significantly.
Is it possible to make this fudge without marshmallows?
Yes, you can make a marshmallow-free version by using sweetened condensed milk as a substitute. This will help achieve a similar creamy texture. However, the flavor profile will change slightly, so adjust your chocolate accordingly.
How can I make this fudge more festive for holidays?
To make your fudge more festive, consider adding colorful sprinkles or chopped dried fruits like cranberries or apricots on top before it sets. You can also cut the fudge into holiday-themed shapes using cookie cutters for a fun presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).