Oatmeal Fudge Drops
Sweet and fudgy oatmeal drops with a rich chocolate flavor, peanut butter, and vanilla, perfect for a quick homemade treat that appeals to all ages.
Ingredients
Instructions
- Mix together the sugar, cocoa, milk, and margarine in a saucepan.
- Bring the mixture to a boil.
- Boil for 1 1/2 minutes.
- Remove from heat.
- Add oatmeal, vanilla, and peanut butter to the mixture.
- Mix well until combined.
- Drop by teaspoonfuls onto wax paper and let cool.
Tips & Substitutions
For a creamier texture, you can substitute half the margarine with cream cheese. If you prefer a nut-free version, replace the peanut butter with sunbutter. Make sure to let the mixture cool slightly before dropping onto wax paper to prevent spreading. For added texture, consider mixing in some chopped nuts or chocolate chips. These cookies are delicious when served alongside a slice of Heavenly Cream Pie.
Serving Suggestions
These Oatmeal Fudge Drops are perfect as a snack or dessert and pair beautifully with a glass of cold milk. Consider serving them alongside a bowl of fresh fruit or a scoop of vanilla ice cream for a delightful treat. They also make a great addition to a picnic spread, complementing savory dishes like Bertha'S Corn Bread.
Storage & Reheating
Store leftover Oatmeal Fudge Drops in an airtight container at room temperature for up to a week. To keep them fresh, you can also refrigerate them, but let them come to room temperature before serving. If you want to enjoy them warm, briefly microwave them for about 10-15 seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Fudge Drops contains roughly 1676 calories, with 17g protein, 75g carbohydrates, and 147g fat. It is an excellent source of dietary fiber (63% of the Daily Value), vitamin C (54% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1246mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe. They will yield a slightly different texture, making the drops softer. However, using rolled oats will provide a chewier bite. If you prefer a more substantial cookie, stick with rolled oats for the best results.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the mixture before dropping them onto wax paper. You might also consider increasing the cocoa powder to 6 tablespoons for an even richer taste. Just be sure to adjust the sugar slightly to balance the flavors.
Are these cookies suitable for freezing?
Absolutely! These Oatmeal Fudge Drops freeze well. Just place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to three months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).