Oatmeal Nut Bread(Bread Machine)

Name: Oatmeal Nut Bread(Bread Machine)
Yield: 4 servings
Ingredients: 1 1/2 tsp. dry yeast; 3 c. flour; 2/3 c. cooked oatmeal; 1 tsp. salt; 1 egg or equivalent egg substitute; 1/3 c. water; 2 2/3 Tbsp. oil; 2 2/3 Tbsp. milk; 2 2/3 Tbsp. honey; 1/3 c. pecans

Vegetarian Dairy

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Ingredients

1 1/2 tsp. dry yeast ⓘ
3 c. flour ⓘ
2/3 c. cooked oatmeal ⓘ
1 tsp. salt ⓘ
1 egg or equivalent egg substitute ⓘ
1/3 c. water ⓘ
2 2/3 Tbsp. oil ⓘ
2 2/3 Tbsp. milk ⓘ
2 2/3 Tbsp. honey ⓘ
1/3 c. pecans ⓘ

Instructions

Using Welbuilt bread machine, add yeast first, then flour, salt, oatmeal and egg.
Mix water, milk, honey, oil and warm to lukewarm.
Add to machine.
Start on medium setting.
After 10 beeps add chopped nuts and raisins slowly.
You may wish to dust the nuts and raisins with flour so that they will distribute more evenly in the dough.

Nutrition & Diet Analysis (per serving)

888 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 47.9g 61% DV

Carbs 106.8g 39% DV

Fiber 6g 21% DV

Sugar 49.8g 100% DV

Electrolytes

Sodium 10693mg 100% DV

Potassium 1053.8mg 22% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 4.9mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 223mg 17% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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