Ann'S Easy Cobbler
A warm, comforting cobbler featuring sweet fruit and a tender batter, perfect for family dessert or casual gatherings, with a buttery, fruity flavor profile.
Ingredients
Instructions
- Melt margarine in a 9 x 13 inch pan.
- Mix flour, sugar, milk, baking powder, and a dash of salt to form batter.
- Pour batter into the pan over the melted margarine.
- Spoon fruit and juice over the batter.
- Bake at 400°F for 35 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute almond milk for a dairy-free option or add a teaspoon of vanilla extract for extra depth. If you prefer a thicker cobbler, reduce the milk slightly or increase the flour. Experiment with different fruits like berries or apricots to suit your taste. This Cobbler is a perfect complement to Hot Olive Cheese Balls.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with Cherry Puff Magic for a delightful dessert spread. Consider offering a side of fresh fruit or a light salad, like Patty'S Tea Room Salad, to balance the sweetness of the cobbler.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in an oven at 350°F for 15-20 minutes until heated through. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Easy Cobbler contains roughly 751 calories, with 8g protein, 70g carbohydrates, and 50g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit, but be sure to thaw and drain it to avoid excess liquid in the batter. Frozen fruit may also give a slightly different texture, but it will still taste delicious. Just add the thawed fruit on top of the batter before baking.
What if I don't have a 9x13 pan?
If you don't have a 9x13 inch pan, you can use two smaller baking dishes or an 11x7 inch pan. Just keep an eye on the baking time as it may vary slightly depending on the size and depth of your pan.
Can I make this cobbler gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains a binding agent like xanthan gum. The texture may vary slightly, but you'll still enjoy a delicious cobbler with your favorite fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).