Ann'S Easy Cobbler

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A warm, comforting cobbler featuring sweet fruit and a tender batter, perfect for family dessert or casual gatherings, with a buttery, fruity flavor profile.

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Ingredients

  • 1 cube margarine
  • 2 cups flour
  • 2 cups sugar
  • 2 cups milk
  • 3 tablespoons baking powder
  • 1 large can fruit (1 quart peaches, apricots, berries)

Instructions

  1. Melt margarine in a 9 x 13 inch pan.
  2. Mix flour, sugar, milk, baking powder, and a dash of salt to form batter.
  3. Pour batter into the pan over the melted margarine.
  4. Spoon fruit and juice over the batter.
  5. Bake at 400°F for 35 to 45 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 23.3g 30% DV
Carbs 60.7g 22% DV
Fiber 2.3g 8% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 2899.8mg 100% DV
Potassium 184.3mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1585.5mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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