Fruited Oatmeal Bread
A hearty, sweet oatmeal bread packed with dried fruits and nuts, perfect for breakfast or teatime, offering wholesome flavor and satisfying texture.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Spray an 8 x 4 x 3-inch loaf pan with butter or nonstick cooking spray.
- In a large bowl, combine egg, buttermilk, and brown sugar.
- Add flour, baking soda, and salt, stirring to blend.
- Add oats, chopped dates or raisins, and nuts.
- Stir well, then turn the mixture into the prepared loaf pan.
- Bake for 40 to 45 minutes or until the bread is brown and firm to touch.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).