Oatmeal Raisin Spice Cookies
Oatmeal Raisin Spice Cookies are soft, chewy treats packed with warm spices, hearty oats, and sweet raisins. Perfect for satisfying cookie cravings or serving at gatherings, these cookies offer a delightful combination of flavors that appeal to both kids and adults alike, making them an irresistible dessert option.
Ingredients
Instructions
- Combine the cake mix, shortening, eggs, and water in a large bowl; blend thoroughly.
- Stir in oats and raisins.
- Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg. If you don't have shortening, you can substitute with an equal amount of butter or coconut oil. To make these cookies even healthier, try using whole grain oats or reducing the sugar by using less applesauce spice cake mix. For a nutty twist, adding chopped walnuts or pecans is also a great option.
Serving Suggestions
These oatmeal raisin spice cookies are delightful on their own, but they pair beautifully with a glass of cold milk or a cup of hot tea. For a fun dessert platter, consider serving them alongside other favorites like Pecan Cheese Bars or White Christmas Cake. You can also add a scoop of vanilla ice cream on top for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to three months. To reheat, simply microwave for a few seconds or warm them in an oven at 350°F (175°C) for about 5 minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Spice Cookies contains roughly 753 calories, with 8g protein, 89g carbohydrates, and 44g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (17% of the Daily Value), and iron (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick cooking oats?
Yes, you can use regular rolled oats, but the texture may be chewier. If you prefer a softer cookie, consider processing the regular oats in a food processor for a few pulses to achieve a finer texture similar to quick oats.
How can I make these cookies less sweet?
To reduce sweetness, use a sugar-free applesauce spice cake mix or cut down on the amount of cake mix you use. You could also add extra oats to balance out the sweetness or incorporate unsweetened coconut flakes for added texture without additional sugar.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to get creative with mix-ins like chopped chocolate, dried cranberries, or even seeds like sunflower or pumpkin seeds. Just be mindful not to overcrowd the dough, which can affect baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).