Jalapeno Fudge
Jalapeno Fudge offers a spicy twist on traditional cheese-based snacks, combining the heat of green chilies with rich Monterey Jack cheese. Baked until firm, this savory treat is perfect for parties or as a flavorful appetizer for those who enjoy a bit of heat and cheesy indulgence.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Evenly distribute the drained chopped green chilies in a greased 8-inch square pan.
- Sprinkle the grated Monterey Jack cheese over the chilies.
- Pour the beaten eggs over the cheese and chilies in the pan.
- Bake until the mixture is firm in the center, about 30 to 40 minutes.
- Remove from the oven and place on a wire rack to cool for 5 minutes.
- Cut into bite-sized pieces and serve, preferably on crackers.
Tips & Substitutions
For a spicier kick, consider adding some diced jalapeños along with the green chilies. If you prefer a creamier texture, substitute half of the Monterey Jack cheese with cream cheese. Ensure the eggs are well beaten before pouring them in to achieve a uniform consistency. This savory fudge can also be enhanced with spices like cumin or smoked paprika for added depth.
Serving Suggestions
Serve jalapeno fudge as a delightful appetizer at your next gathering, pairing it with crackers or sliced baguette. It also complements refreshing sides like Pasta-Bean Salad. For a more substantial dish, consider adding a salad or a light trifle on the side to balance the flavors. Enjoy it warm for the best taste.
Storage & Reheating
Store leftover jalapeno fudge in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes until heated through. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Fudge contains roughly 174 calories, with 4g protein, 32g carbohydrates, and 3g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can swap out Monterey Jack for other cheeses like cheddar or pepper jack for a different flavor profile. Just ensure that the cheese you choose melts well to maintain the fudge's creamy texture.
Is there a vegetarian option for this recipe?
This recipe is already vegetarian, as it contains no meat products. You can enjoy it as part of a vegetarian platter that includes items like Pimento And Cheese or fresh vegetables for dipping.
What can I do if the fudge doesn't set properly?
If your jalapeno fudge isn’t setting firm, it may need a bit more baking time. Check it after 30 minutes, and if it's still jiggly, continue baking for an additional 5-10 minutes. The eggs should create a firm structure once cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).