Oatmeal Wheat Bread
A hearty, wholesome oatmeal wheat bread with a slightly sweet flavor, perfect for breakfast or sandwiches, combining oats, honey, and whole wheat flour for a nutritious loaf.
Ingredients
Instructions
- Combine 2 cups boiling water, margarine, salt, lecithin (if using), honey, and oats in a mixing bowl and set aside.
- In a separate small bowl, dissolve the yeast in 1 cup warm water with 1 teaspoon sugar, and let it sit until frothy.
- Add the yeast mixture to the oat mixture and stir well.
- Gradually mix in 3 to 4 cups of whole wheat flour and 3 to 4 cups of white flour, kneading until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape it into loaves or desired shapes.
- Place the shaped dough into greased baking pans and let rise again until nearly doubled, about 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for 35 minutes or until the bread sounds hollow when tapped.
- Remove from oven, let cool slightly, then remove from pans and cool completely on wire racks before slicing.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can replace honey with maple syrup or agave nectar for a vegan version. If using whole wheat flour, keep in mind that it may absorb more moisture, so adjust the water accordingly. Let the dough rise in a warm place for best results.
Serving Suggestions
This hearty bread pairs beautifully with homemade soups or stews. Spread with butter or your favorite jam for a delicious breakfast. For a complete meal, serve alongside Snappy Green Beans or a fresh salad. It also makes excellent sandwiches or toast for lunch.
Storage & Reheating
To store leftover Oatmeal Wheat Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer bag for up to 3 months. To reheat, simply toast slices or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Wheat Bread contains roughly 351 calories, with 10g protein, 57g carbohydrates, and 10g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour for a lighter texture. However, the bread will be less nutritious. If you prefer, you can use a mix of both flours to achieve a balance between softness and health benefits.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Make sure your yeast is fresh, and check that your warm water is not too hot or too cold. If the dough is too dry, add a bit of water gradually until it becomes elastic.
How can I enhance the flavor of the bread?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or incorporating nuts and seeds into the dough. Dried fruits like raisins or cranberries also work well. For more flavor inspiration, try pairing with Apple Cider for a warm drink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).