O'Brien Potatoes
O'Brien Potatoes are crispy, flavorful fried potatoes combined with sautéed onions, pimentos, and green peppers, perfect as a hearty breakfast side or brunch dish.
Ingredients
Instructions
- Drain the canned small peeled potatoes from the can.
- Fry the potatoes in deep vegetable oil until tender and browned.
- Drain the potatoes and sprinkle with salt and pepper.
- Sauté the onion slices in butter until deep brown, then remove from the pan.
- Add pimentos and finely diced green pepper to the pan and cook briefly.
- Add the cooked potatoes to the pan with the vegetables.
- Cook and stir the mixture for a few minutes until heated through.
- Serve hot on a platter garnished with chopped parsley.
Tips & Substitutions
For a crispier texture, ensure the oil is hot enough before frying the potatoes. You can substitute fresh potatoes by boiling and dicing them instead of using canned. If you prefer a milder flavor, consider using sweet bell peppers instead of green peppers. You can also add spices like paprika or garlic powder for extra flavor.
Serving Suggestions
Serve O'Brien Potatoes as a delightful side dish for breakfast or brunch, pairing well with scrambled eggs or bacon. They also complement grilled meats wonderfully, making them a great addition to a summer barbecue. For a complete meal, consider serving them with a fresh salad or alongside a slice of Coconut Cheese Cake for dessert.
Storage & Reheating
Store any leftover O'Brien Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave them for a quick option, but be careful not to overcook them, as they may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of O'Brien Potatoes contains roughly 1102 calories, with 19g protein, 145g carbohydrates, and 51g fat. It is an excellent source of vitamin C (156% of the Daily Value), potassium (94% of the Daily Value), and dietary fiber (64% of the Daily Value). Note that it is relatively high in sodium, at 1824mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can definitely use fresh potatoes! Simply peel and dice them, then boil until tender before frying. This will give you a fresher taste and a firmer texture. Just make sure to adjust the cooking time as needed to achieve the desired doneness.
What can I do if I don't have pimentos?
If you don't have pimentos on hand, red bell peppers or roasted red peppers can be great substitutes. They will provide a similar sweetness and color to the dish. Alternatively, you can also skip them altogether or add a small amount of diced tomatoes for a different flavor profile.
Is this recipe suitable for vegetarians?
Yes, O'Brien Potatoes are perfect for vegetarian recipes since they primarily consist of vegetables and potatoes. Just make sure to use vegetable oil and butter instead of any animal-derived fats. This dish is a great way to incorporate more vegetables into your diet while enjoying a hearty side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).