Odell'S Flour Tortillas
Soft, warm flour tortillas with a rich, buttery flavor, ideal for wraps, tacos, or alongside favorite dishes. Perfect for homemade Mexican-inspired meals and gatherings.
Ingredients
Instructions
- Mix flour, salt, and baking powder together well.
- Add lard or shortening and mix until evenly distributed.
- Gradually add warm water, little by little, until the dough comes together and is soft but not sticky.
- Divide the dough into small balls and roll each into a flat circle.
- Place the rolled-out dough on a hot skillet or griddle and cook until bubbles form and edges look set, about 1-2 minutes.
- Flip and cook the other side for another 1-2 minutes until lightly browned.
- Remove from heat and keep warm. Repeat with remaining dough.
Tips & Substitutions
For softer tortillas, consider using a combination of lard and shortening. If you prefer a vegan option, coconut oil works well as a substitute. Ensure your skillet is hot before cooking to achieve the ideal texture. If the dough is too dry, add more water gradually; if too sticky, sprinkle in a bit more flour. Allow the dough to rest for at least 30 minutes for improved elasticity.
Serving Suggestions
These flour tortillas are perfect for tacos, burritos, or quesadillas. Serve alongside J. T.'S Guacamole and Salsa Dip(Good) for a delicious meal. You can also use them as a base for wraps or serve with hearty dishes like Microwave One-Step Chili for a satisfying meal. For a lighter option, fill them with fresh veggies and beans.
Storage & Reheating
Store leftover tortillas in an airtight container or wrap them in aluminum foil and refrigerate for up to one week. To reheat, simply warm them in a skillet over medium heat for about 30 seconds on each side, or microwave with a damp paper towel for about 15-20 seconds until warm and pliable.
Nutrition & Diet Analysis (per serving)
Each serving of Odell'S Flour Tortillas contains roughly 118 calories, with 3g protein, 23g carbohydrates, and 2g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2222mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. However, you may need to adjust the amount of water since whole wheat flour absorbs more moisture. Start with a little less water and add more as needed until the dough reaches the right consistency.
How can I make these tortillas gluten-free?
To make gluten-free tortillas, use a gluten-free flour blend that contains xanthan gum. Follow the same proportions as the original recipe, but keep in mind that the texture may differ slightly. Ensure to roll them out gently, as gluten-free dough can be more fragile.
What can I do if my tortillas are coming out too thick?
If your tortillas are thick, try rolling them out thinner before cooking. Also, ensure your dough is well-kneaded and properly rested, as this helps with elasticity. A hot skillet can also help cook them evenly and prevent them from becoming too thick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).