O'Grady Casserole
O'Grady Casserole is a hearty, flavorful dish combining ground beef, vegetables, cured meats, and potatoes, baked with melted cheese and a savory tomato sauce. Perfect for family dinners or gatherings, it offers a comforting, meaty experience with a satisfying layered texture and rich flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Layer in a 5-quart casserole dish or roaster the cooked beef, diced onion, green pepper, mushrooms, sliced salami, sliced pepperoni, sliced potatoes, salt, pepper, and half of the diluted tomato soup.
- Sprinkle each layer with grated mozzarella cheese.
- End with the top layer covered with the remaining soup mixture.
- Cover and bake in a preheated oven at 350°F (175°C) for 2 hours, or until the potatoes are well cooked.
Tips & Substitutions
To enhance flavor, consider adding garlic or Italian herbs to the beef while browning. If you're short on time, use pre-sliced potatoes or frozen hash browns. For a different twist, substitute the ground beef with turkey or chicken. You can also mix in vegetables like spinach or zucchini for added nutrition. This dish is a hearty, comforting option that mirrors the essence of Easy Casserole.
Serving Suggestions
Serve the O'Grady Casserole hot, garnished with fresh parsley or additional mozzarella cheese if desired. It pairs well with a simple green salad or steamed vegetables for a complete meal. For a heartier side, consider serving it alongside Sweet And Sour Baked Beans. This casserole is perfect for family gatherings or potlucks, offering comfort and satisfaction.
Storage & Reheating
Store leftover O'Grady Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of O'Grady Casserole contains roughly 781 calories, with 31g protein, 73g carbohydrates, and 42g fat. It is an excellent source of vitamin D (212% of the Daily Value), protein (62% of the Daily Value), and potassium (44% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor profile. Just ensure the meat is cooked thoroughly before layering it in the casserole.
What can I do if I don't have cream of tomato soup?
If you don't have cream of tomato soup, you can make a quick substitute by mixing canned tomato sauce with a bit of cream or milk for a similar consistency. Alternatively, a homemade tomato sauce can also work well.
How can I make this dish vegetarian?
To make a vegetarian version of O'Grady Casserole, replace the meat with a mix of sautéed vegetables such as mushrooms, zucchini, and bell peppers. You can also use plant-based meat alternatives and omit the salami and pepperoni.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).