Microwave New England Clam Chowder
A creamy, flavorful New England clam chowder made quickly in the microwave. Savory bacon, tender potatoes, and tender clams combine with a rich, velvety broth. Perfect for a comforting meal that comes together in minutes, ideal for busy weeknights or when craving a classic seafood soup.
Ingredients
Instructions
- Place bacon in a 3-quart casserole.
- Cover and microwave at High for 3 minutes.
- Drain all but 2 tablespoons of fat from the casserole.
- Add potatoes and chopped onion to the casserole.
- Pour the reserved clam liquid into the casserole.
- Cover and microwave at High for 7 to 9 minutes or until potatoes are fork-tender, stirring once.
- Combine flour and 1/4 cup of milk to make a slurry.
- Add the flour mixture, remaining milk, salt, and pepper to the casserole.
- Do not cover; microwave at High for 8 to 10 minutes or until thickened, stirring several times.
- Stir in the drained clams and light cream.
- Microwave at High for 2 to 4 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).