Oh-So-Good Brownies
Rich, fudgy brownies with a deep chocolate flavor and a hint of nuttiness, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Combine sugar, shortening, and water in a saucepan and bring just to a boil, stirring constantly.
- Remove from heat and add chocolate bits and vanilla, stirring until the chocolate melts.
- Beat in eggs, one at a time.
- Sift together the flour, salt, soda, and baking powder. Add chopped nuts to the dry mixture.
- Spread the batter in a greased 9-inch square pan.
- Bake at 325°F (163°C) for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate bits instead of semi-sweet. If you're out of shortening, coconut oil can be a great substitute for a hint of coconut flavor. Ensure you stir the mixture continuously while boiling to prevent burning. If you like a fudgier brownie, bake for a shorter time, checking for doneness with a toothpick.
Serving Suggestions
These brownies are delicious on their own but pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a special touch, serve with a sprinkle of powdered sugar or a dollop of whipped cream. They also make a delightful addition to a dessert platter alongside Grandma'S Macaroni And Cheese.
Storage & Reheating
Allow the brownies to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, microwave individual portions for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Oh-So-Good Brownies contains roughly 268 calories, with 1g protein, 15g carbohydrates, and 20g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute walnuts or pecans for the chopped nuts, or even omit them entirely if you prefer a nut-free brownie. Just make sure to adjust the amount if you use larger nuts to maintain the right texture.
What should I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. Ensure you check them a few minutes before the recommended baking time. You can also add a bit of melted butter or a scoop of ice cream on top for added moisture when serving.
Can I make these brownies gluten-free?
Yes, you can easily make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to choose one that measures cup-for-cup like regular flour for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).