Osgood Pie(Makes 2 Pies)
Osgood Pie features a rich, spiced filling with raisins and pecans, baked in a flaky crust. Perfect for holiday gatherings or special occasions, offering warm, comforting flavors.
Ingredients
Instructions
- Beat the egg yolks and fold in the sugar, melted oleo, nutmeg, cloves, raisins, chopped pecans, vinegar, and vanilla.
- Beat the egg whites until stiff and fold into the mixture.
- Pour the mixture into 2 unbaked pie shells.
- Bake at 400°F for about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a spicier kick, add a pinch of cinnamon. Make sure to beat the egg whites until they form stiff peaks for the best texture. You can also substitute the raisins with dried cranberries or cherries for a different twist. This versatile recipe pairs well with Hot Chili French Bread.
Serving Suggestions
Serve Osgood Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with a fresh fruit salad or a side of Grandma's Macaroni And Cheese for a comforting meal. A cup of spiced tea or coffee complements the flavors beautifully.
Storage & Reheating
Store any leftover Osgood Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the crust soggy. For best results, serve warm.
Nutrition & Diet Analysis (per serving)
Each serving of Osgood Pie(Makes 2 Pies) contains roughly 690 calories, with 11g protein, 128g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (88% of the Daily Value), iron (55% of the Daily Value), and calcium (44% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare Osgood Pie a day in advance. Simply bake it, let it cool completely, and then cover it and refrigerate. When ready to serve, reheat slices in the oven for a delicious warm dessert.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with chopped dried apricots, cranberries, or even chocolate chips for a different flavor profile. Each option will add its unique sweetness and texture.
Is there a way to make this pie gluten-free?
Yes, you can make Osgood Pie gluten-free by using gluten-free pie shells available in stores. Ensure all other ingredients, especially the sugar and spices, are gluten-free as well to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).