Oh So Good Pie(1920)
A nostalgic, sweet, and nutty pie with rich flavors of raisins, cinnamon, and cloves, perfect for comforting desserts or special occasions.
Ingredients
Instructions
- Mix all ingredients, adding eggs last.
- Pour into unbaked pie shell.
- Bake for 5 minutes in a 450° oven.
- Lower heat to 350° and bake for 30 minutes.
- Cool and serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the chopped nuts with oats for a gluten-free option or leave them out entirely for a nut-free version. To enhance the pie's spice profile, try adding a pinch of nutmeg along with the ground cinnamon and cloves. This pie is wonderfully versatile, making it a great choice for potlucks or family gatherings.
Serving Suggestions
Serve this pie slightly warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with the Icebox Cheesecake for a delightful dessert spread. Consider serving it alongside a fresh fruit salad or a cup of spiced tea to complement the warm spices in the pie.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to keep it longer, freeze it by wrapping it tightly in plastic wrap and then in foil, which will last for about a month. To reheat, place individual slices in the oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oh So Good Pie(1920) contains roughly 420 calories, with 2g protein, 47g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely, then cover and refrigerate. Just be sure to bring it to room temperature before serving for the best flavor and texture.
What can I use instead of raisins?
If you don't have raisins on hand, you can substitute them with dried cherries, cranberries, or even chopped dates for a different flavor profile. Each will add a unique sweetness that complements the spices in the pie.
Is there a way to make this pie vegan?
To make this pie vegan, replace the eggs with flaxseed meal or a commercial egg replacer. Use a plant-based butter substitute and ensure that the sugar is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).