Oh So Rich Lasagna
A creamy, cheesy lasagna layered with rich meat sauce and gooey mozzarella, perfect for comforting family dinners or gatherings with friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown hamburger meat, drain excess fat, then add spaghetti sauce and let simmer.
- Mix egg with ricotta cheese and set aside.
- Cook lasagna noodles in water with a little oil until tender.
- Spray the bottom of a 9 x 13 inch glass dish with oil and sprinkle with salt.
- Layer noodles, most of the meat sauce, noodles, ricotta mixture, noodles, remaining sauce, and mozzarella cheese.
- Bake in the preheated oven for about 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like basil and oregano to the meat sauce. If you're short on ricotta, cottage cheese can be a good substitute. To save time, use no-boil lasagna noodles. Make sure to let the lasagna rest for 10-15 minutes before serving for easier slicing. This dish is a great companion to Italian recipes like Chicken Thighs Mozzarella.
Serving Suggestions
Serve your Oh So Rich Lasagna with a fresh green salad and garlic bread to complete the meal. A light drizzle of olive oil and a sprinkle of Parmesan cheese on top can add a nice touch. This dish pairs beautifully with Tammy'S Lasagna, creating a delightful Italian feast that everyone will love.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. To reheat, cover with foil and bake at 350°F for about 25-30 minutes, or until heated through. You can also microwave individual portions for quicker meals.
Nutrition & Diet Analysis (per serving)
Each serving of Oh So Rich Lasagna contains roughly 578 calories, with 26g protein, 59g carbohydrates, and 27g fat. It is an excellent source of calcium (58% of the Daily Value), protein (51% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove the cover and add a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of hamburger meat?
If you're looking for a healthier option, ground turkey or chicken works well as a substitute. For a vegetarian version, you can use sautéed vegetables like mushrooms and zucchini, or even lentils to replace the meat. This makes for a delicious alternative that keeps the lasagna hearty.
How do I keep my lasagna from being watery?
To prevent a watery lasagna, make sure to drain excess liquid from the spaghetti sauce and avoid overcooking the noodles. Layering ingredients properly, with noodles absorbing some moisture, can also help. If using fresh vegetables, pre-cook them to reduce their water content before adding them to the layers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).