Tammy'S Lasagna
A hearty, cheesy lasagna layered with savory beef, rich tomato sauce, and creamy ricotta, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the hamburger, chopped onion, and crushed garlic in a skillet; drain excess fat.
- Make a double batch of Spatini tomato sauce following the directions on the box using tomato paste.
- Season the sauce with oregano, basil, and garlic powder to taste.
- Boil the lasagna noodles until tender, then drain.
- In a bowl, combine ricotta cheese and egg, season with oregano.
- Layer cooked lasagna noodles, meat sauce, ricotta mixture, and shredded mozzarella in a baking dish.
- Repeat layers as needed, ending with a top layer of mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese to the ricotta mixture. You can use ground turkey or chicken instead of hamburger for a leaner option. If you prefer a spicier kick, add red pepper flakes to the sauce. This lasagna pairs well with a side salad dressed with balsamic vinaigrette.
Serving Suggestions
Serve Tammy's Lasagna with garlic bread and a fresh garden salad for a complete meal. A glass of red wine complements the rich flavors beautifully. This dish also makes a great potluck contribution and can be enjoyed the next day, as the flavors continue to develop.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes, or microwave individual portions until heated through. For best results, avoid freezing after baking, as it may affect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tammy'S Lasagna contains roughly 1175 calories, with 52g protein, 119g carbohydrates, and 60g fat. It is an excellent source of calcium (147% of the Daily Value), iron (145% of the Daily Value), and protein (103% of the Daily Value). Note that it is relatively high in sodium, at 1665mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use no-boil lasagna noodles for this recipe?
Yes, you can substitute no-boil lasagna noodles. Just layer them directly into the dish without pre-cooking. Ensure there's enough sauce to keep the noodles moist during baking, as they need liquid to cook properly.
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator. Just make sure to cover it tightly with foil. When ready to bake, you may need to increase the cooking time by about 10-15 minutes.
What can I use instead of ricotta cheese?
If you prefer a different cheese, you can use cottage cheese or a blend of cream cheese and sour cream as a substitute for ricotta. Adjust the seasoning accordingly to maintain the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).