Goat Cheese Calzone
A savory goat cheese calzone with mozzarella, prosciutto, and herbs, baked to golden perfection. Perfect for cheese lovers or a hearty snack, offering rich flavors and crispy crust.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine mozzarella, goat cheese, Parmesan, prosciutto, parsley, garlic, and oregano.
- Spoon filling onto one half of the pizza dough circle within 1 inch of the edge.
- Moisten the edge of the dough with water.
- Fold the dough over the filling to meet the edges.
- Roll the edges to seal the calzone.
- Brush the dough with olive oil.
- Bake for 15 to 18 minutes at 400°F.
- Reduce oven temperature to 375°F and bake for an additional 10 to 15 minutes, or until golden brown.
Tips & Substitutions
For best results, let the pizza dough come to room temperature before rolling. You can substitute the prosciutto with cooked bacon for a smoky flavor or use sautéed mushrooms for a vegetarian option. If you prefer a spicier kick, add red pepper flakes to the cheese mixture. For a golden finish, brush the calzone with an egg wash before baking.
Serving Suggestions
Serve the calzones hot with a side of marinara sauce for dipping, which complements the cheese flavors beautifully. A fresh green salad or garlic bread pairs nicely as a side, enhancing the meal. For a heartier option, consider pairing with Italian recipes like Pork 'N Pasta Bake(Reduced Fat) or Fancy, Favorite Spaghetti Sauce.
Storage & Reheating
Store any leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain the crispiness of the crust, making it taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Goat Cheese Calzone contains roughly 1530 calories, with 74g protein, 186g carbohydrates, and 66g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (178% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the calzones?
Yes, you can freeze the assembled but unbaked calzones. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, simply remove from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of goat cheese?
If you're not a fan of goat cheese, you can substitute it with ricotta or cream cheese for a different flavor profile. Feta cheese can also work well, adding a tangy taste that complements the other ingredients nicely.
How do I know when the calzone is done baking?
The calzone is done when the crust is golden brown and it sounds hollow when tapped. Additionally, you can check the internal temperature; it should reach at least 165°F to ensure the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).