Goat Cheese Calzone
A savory goat cheese calzone with mozzarella, prosciutto, and herbs, baked to golden perfection. Perfect for cheese lovers or a hearty snack, offering rich flavors and crispy crust.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine mozzarella, goat cheese, Parmesan, prosciutto, parsley, garlic, and oregano.
- Spoon filling onto one half of the pizza dough circle within 1 inch of the edge.
- Moisten the edge of the dough with water.
- Fold the dough over the filling to meet the edges.
- Roll the edges to seal the calzone.
- Brush the dough with olive oil.
- Bake for 15 to 18 minutes at 400°F.
- Reduce oven temperature to 375°F and bake for an additional 10 to 15 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
863
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).