Ohio Brownies

Be the first to rate this recipe

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. flour
  • 1 pkg. miniature marshmallows
  • 1/3 c. cocoa
  • 2 sticks margarine
  • 1 c. chopped pecans or walnuts

Instructions

  1. Cream sugar, cocoa and margarine. Add eggs and flour and beat well. Stir in the nuts. Mixture will be thick. Place mixture into a 9 x 13 x 2-inch greased cake pan. Bake 30 minutes at 350°. While hot, cover the cake with 1 package of miniature marshmallows. Cover the pan with a dish towel to retain the heat.

Nutrition & Diet Analysis (per serving)

789 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 46.9g 60% DV
Carbs 82.9g 30% DV
Fiber 13.7g 49% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 374.8mg 16% DV
Potassium 1009.5mg 21% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 141.5mcg 16% DV
Vitamin C 14.5mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 198.8mg 15% DV
Iron 9.8mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →