Patt's Chocolate Balls
Ingredients
Instructions
- In large bowl, combine butter and milk until smooth.
- Stir in sugar, salt, vanilla & walnuts if using.
- Roll into one inch balls.
- Place candy on wax paper.
- Chill until firm.
- In a medium pan, melt almond bark.
- Dip chilled balls into chocolate, coating evenly.
- You can use toothpicks inserted into balls to dip.
- Place coated balls on waxed paper.
- Store in refrigerator.
- Enjoy!
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).