Ohio Tomato Pudding

VegetarianDairy
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Ingredients

  • 4 cups cubed white bread without crusts ⓘ
  • 3/4 cup butter, melted ⓘ
  • 1 (14.25 ounce) can tomato puree ⓘ
  • 1 cup brown sugar ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1 tablespoon orange juice ⓘ

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  2. In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
  3. Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 25.4g 33% DV
Carbs 44.8g 16% DV
Fiber 1.1g 4% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 199.8mg 9% DV
Potassium 247mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 10.2mg 11% DV
Calcium 51.3mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice brown sugar cubed white bread tomato puree orange juice butter

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