Butter Drop Biscuits
Buttery, tender drop biscuits with a slight tang from sour cream, perfect for breakfast or alongside hearty meals, offering a rich flavor and flaky texture enjoyed by all.
Ingredients
Instructions
- Melt the butter.
- Mix in sour cream.
- Stir in the self-rising flour.
- Scoop the batter into a small muffin pan.
- Bake at 375°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For an even richer flavor, consider using salted butter instead of unsalted. If you're out of self-rising flour, you can make your own by combining regular flour with baking powder and salt. To enhance texture, try folding in shredded cheese or herbs. Be careful not to overmix the batter to keep the biscuits tender.
Serving Suggestions
Serve these delightful biscuits warm, spread with butter or honey for a sweet touch. They pair beautifully with hearty dishes like Chili Con Quotis or can be enjoyed alongside a fresh salad. For a brunch option, consider serving with fresh fruit or a side of Lena's Doughnuts for a sweet finish.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled biscuits wrapped in plastic wrap and then placed in a freezer bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Drop Biscuits contains roughly 165 calories, with 2g protein, 17g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular flour by adding 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour used. This will help mimic the leavening effect of self-rising flour, ensuring your biscuits rise nicely.
What can I add to the batter for extra flavor?
Consider incorporating shredded cheese, chopped herbs, or even spices like garlic powder or paprika into the batter. These additions will enhance the flavor profile of your biscuits and make them even more enjoyable.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).