Okara Fried Rice
Ingredients
Instructions
- Put the okara in the frying pan and cook it until crumbly (but don't grease the pan).
- Mince the carrot and finely chop the scallion.
- Combine the rice and beaten egg in a bowl.
- Heat some sesame oil in a frying pan.
- Add Step 2 and the chirimen jako and lightly cook.
- Then add Steps 1 and 3.
- Pour in the soy sauce and season with salt and pepper.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).