Oktoberfeast

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • sauerkraut ⓘ
  • red cabbage, thinly sliced ⓘ
  • green peppers, chopped
  • poppy seed ⓘ
  • onion, chopped ⓘ
  • barbecue sauce, sweetened with honey ⓘ

Instructions

  1. Saute the chopped onion until tender.
  2. Add 1/2 cup honey sweetened barbecue sauce to onion.
  3. Add this sauce to contents in pita pockets.
  4. Serve with lots of napkins!

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 4.8g 6% DV
Carbs 18.3g 7% DV
Fiber 2.6g 9% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 487mg 21% DV
Potassium 300mg 6% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 67.5mg 75% DV
Vitamin D 0.1mcg
Calcium 41.3mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green peppers onion red cabbage barbecue sauce sauerkraut

You May Also Like

🥗

Slices Of Lemon Pie

VeganVegetarian
223 kcal 4.2g protein
🥗

Mushroom, Brown Rice Skillet

VeganVegetarian
343 kcal 11.1g protein
🥗

Angel Food Pineapple

VeganVegetarian
191 kcal 2.4g protein
🥗

Corn And Peas Salad

VeganVegetarian
236 kcal 4.7g protein
🥗

Cherry Nut Congealed Salad

VeganVegetarian
196 kcal 2.8g protein
🥗

Green Bay Packer Stew

VeganVegetarian
193 kcal 2.6g protein
Vegan recipes → Vegetarian recipes → All recipes →