Old Country Apple Pie
Old Country Apple Pie offers a nostalgic blend of tender sliced apples, warm cinnamon, and crunchy chopped nuts, all enveloped in a moist, flavorful batter. Perfect for family gatherings or cozy afternoons, this classic dessert combines sweet, spicy, and nutty flavors for a comforting treat.
Ingredients
Instructions
- Beat the eggs and pour over the sliced apples.
- Mix together the sugar, chopped nuts, raisins, and cinnamon.
- Add the prepared mixture to the apples.
- Stir in the vanilla extract and vegetable oil.
- Sift together the flour, baking soda, and salt, then add to the mixture and mix until thick.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 45 to 55 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you prefer a nut-free version, you can omit the chopped nuts or substitute with additional raisins. Ensure your apples are well-coated with the egg mixture to enhance the pie's moisture. To add a twist, sprinkle some Frosted Pecans on top before baking for a crunchy finish.
Serving Suggestions
Serve slices of Old Country Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Foolproof Apple Cake for a dessert spread. Consider adding a side of caramel sauce for drizzling, as it complements the sweetness of the apples perfectly.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old Country Apple Pie contains roughly 631 calories, with 4g protein, 64g carbohydrates, and 8g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to prevent excess moisture in the pie. This will help maintain the right consistency and prevent a soggy bottom crust.
What type of apples are best for apple pie?
A mix of tart and sweet apples works best for a balanced flavor. Granny Smith, Honeycrisp, and Braeburn are excellent choices. Avoid using apples that are overly soft, as they won't hold their shape during baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Alternatively, you can freeze it unbaked. Just be sure to add a few extra minutes to the baking time if you bake it from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).