Old Fashion Apple Jacks
A nostalgic apple-filled pastry with cinnamon-sugar topping and flaky crust, perfect for fall gatherings or cozy dessert indulgence. Appeals to fruit and pastry lovers alike.
Ingredients
Instructions
- Blend flour, sugar, salt, and shortening until crumbly.
- Beat egg yolk in a measuring cup and add milk to make 2/3 cup.
- Add the egg yolk mixture to the dough and mix well.
- Chill the dough for 1 hour.
- Roll out half of the dough and place in a 9 x 13 inch cookie sheet.
- Sprinkle crushed corn flakes over the dough, then layer with peeled and sliced apples.
- Dot the apples with butter.
- Mix 1 cup sugar with cinnamon and sprinkle over the apples.
- Roll out the remaining dough and cover the apples with it.
- Beat egg white until foamy and brush over the top crust.
- Bake at 350°F for 45 minutes to 1 hour.
- Remove from oven and drizzle with icing.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with unsalted butter. If you're out of corn flakes, crushed graham crackers or even rolled oats can provide a similar texture. Ensure the apples are tart for the best flavor balance. Chilling the dough is crucial; it helps maintain its structure during baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat. This dish pairs beautifully with Lillie'S Lemon Pie for a delightful dessert spread. For a festive touch, consider drizzling caramel sauce over the top before serving.
Storage & Reheating
Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Apple Jacks contains roughly 506 calories, with 7g protein, 89g carbohydrates, and 14g fat. It is a good source of vitamin C (19% of the Daily Value), iron (18% of the Daily Value), and calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any tart apple variety such as Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a nice contrast to the sweetness of the sugar and cinnamon.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that other ingredients, especially processed ones, are certified gluten-free. The texture may vary slightly but should still yield delicious results.
What type of icing should I drizzle over the apple jacks?
A simple icing made from powdered sugar and milk works well. Mix 1 cup of powdered sugar with 2-3 tablespoons of milk until you reach a drizzling consistency. You can also add a splash of vanilla extract for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).