Old Fashion Banana Pudding

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A classic creamy banana pudding layered with vanilla wafers and ripe bananas, offering a sweet, comforting dessert perfect for family gatherings and dinner parties.

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Ingredients

  • 1 cup sugar
  • 3 tablespoons self-rising flour
  • 2 cups milk
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 1 box vanilla wafers
  • 1 bunch bananas

Instructions

  1. Mix sugar and self-rising flour in a saucepan.
  2. Add milk, egg yolks, and vanilla to the mixture.
  3. Bring to a boil over medium heat.
  4. Stir constantly until the mixture thickens, but not too thick.
  5. In a large bowl, layer vanilla wafers and sliced bananas.
  6. Repeat layers until the bowl is full.
  7. Pour the pudding over the layered wafers and bananas.

Tips & Substitutions

To enhance the flavor of your Old Fashion Banana Pudding, consider using ripe bananas for natural sweetness. If you want a creamier texture, substitute half of the milk with heavy cream. For added depth, a pinch of salt can elevate the overall taste. Ensure you stir constantly while heating to avoid lumps and burning, similar to the technique used in making Potato Soup With Instant Potatoes.

Serving Suggestions

Serve the pudding chilled to allow the flavors to meld beautifully. For an added touch, top with whipped cream or a sprinkle of crushed vanilla wafers before serving. This dessert pairs beautifully with Lemon Or Pistachio Dessert for a refreshing finish to any meal.

Storage & Reheating

Store any leftovers covered in the refrigerator for up to 3 days. It’s best to keep the layers of wafers separate from the pudding to maintain their crispness. If reheating, do so gently in the microwave, checking every 15 seconds to avoid overheating and making it rubbery.

Nutrition & Diet Analysis (per serving)

Each serving of Old Fashion Banana Pudding contains roughly 618 calories, with 12g protein, 88g carbohydrates, and 24g fat. It is an excellent source of iron (27% of the Daily Value), protein (24% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.

618 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 24.1g 31% DV
Carbs 87.8g 32% DV
Fiber 4g 14% DV
Sugar 41.7g 83% DV

Electrolytes

Sodium 392.9mg 17% DV
Potassium 364.2mg 8% DV
Cholesterol 426.3mg 100% DV

Vitamins & Minerals

Vitamin A 119mcg 13% DV
Vitamin C 19.3mg 21% DV
Vitamin D 2mcg 10% DV
Calcium 166.7mg 13% DV
Iron 4.9mg 27% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this in advance?

Absolutely! You can prepare the pudding mixture a day ahead and store it in the fridge. Just layer the wafers and bananas right before serving to keep the wafers crunchy and fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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