Potatoes And Sour Cream
Creamy, cheesy hash brown casserole with sour cream, onions, and melted cheese, perfect for family dinners or potlucks, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Melt butter in a pan; add cream of mushroom soup and sour cream, and mix together.
- Break up the thawed hash browns and place them in a 13 x 9-inch oblong glass baking dish.
- Pour the prepared mixture over the potatoes.
- Add chopped onions and grated Cheddar cheese on top.
- Mix all ingredients together thoroughly.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream. If you're short on time, you can use pre-chopped onions or even onion powder as a substitute. If you want a bit of spice, try mixing in some diced jalapeños or a dash of hot sauce. This dish is also perfect for making ahead; prepare it a day in advance and refrigerate until baking.
Serving Suggestions
This hearty dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It also complements grilled meats or can be served as a side at a potluck. For a fun twist, serve alongside **Bologna On A Stick** for a quirky combo that kids will love.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual servings, but the oven will help retain the dish's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Sour Cream contains roughly 652 calories, with 18g protein, 48g carbohydrates, and 43g fat. It is an excellent source of calcium (40% of the Daily Value), protein (37% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Simply peel and grate them, then parboil for about 5-7 minutes before adding them to the dish. This will help them cook evenly in the oven and achieve a similar texture to frozen hash browns.
Is there a way to make this dish lighter?
Absolutely! You can use low-fat sour cream and a lighter version of cream of mushroom soup. Additionally, substituting half of the butter for olive oil can reduce the overall fat content while still keeping the flavor rich.
Can I prepare this dish ahead of time?
Yes, this dish is great for meal prep! You can assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).