Easy Bran Refrigerated Muffins
These easy refrigerated bran muffins are moist, nutty, and flavorful, perfect for quick breakfasts or snacks, and they stay fresh for weeks when stored properly.
Ingredients
Instructions
- In a large bowl, mix dry ingredients, including nuts if desired.
- In a second bowl, beat eggs well. Add oil and buttermilk to eggs.
- Add the egg mixture to the dry ingredients.
- Mix well, but only until all ingredients are thoroughly blended.
- Put the batter in a tightly covered container and refrigerate.
- Allow the batter to chill for at least a few hours or overnight.
- Fill muffin tins half full of batter.
- Bake at 400°F (200°C) for 15 to 25 minutes, until golden and a toothpick inserted comes out clean.
Tips & Substitutions
For added flavor, consider mixing in spices such as cinnamon or nutmeg to the dry ingredients. If you're looking for a healthier twist, substitute half of the flour with whole wheat flour or replace the sugar with a natural sweetener like honey or maple syrup. You can also try using Greek yogurt instead of buttermilk for a protein boost. These variations can enhance the muffins while keeping them delicious.
Serving Suggestions
These muffins are perfect for breakfast or as a snack. Serve them warm with a pat of butter or a dollop of jam. They pair beautifully with a cup of coffee or a glass of fresh orange juice. For a more substantial meal, consider serving them alongside a bowl of Potato Soup With Instant Potatoes for a comforting combination.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, simply microwave for 15-20 seconds or warm in a 350°F (175°C) oven for about 5-10 minutes until heated through. This helps maintain their moist texture and fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bran Refrigerated Muffins contains roughly 375 calories, with 7g protein, 55g carbohydrates, and 15g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary based on your oven and the size of your muffin tins. Start checking around the 15-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).