Old-Fashion Blackberry Cobbler
Old-Fashion Blackberry Cobbler is a delightful dessert that combines the sweet, tart flavors of fresh blackberries with a buttery, cake-like crust. This comforting dish is perfect for family gatherings or summer picnics, offering a taste of nostalgia that everyone will love.
Ingredients
Instructions
- Cream 1 cup sugar and margarine together.
- Add flour and milk. Mix with mixer.
- Spoon mixture gently into a greased 12 x 10-inch baking dish.
- Add berries on top of the crust mixture.
- Sprinkle the remaining cup of sugar over the berries.
- Add the boiling water and bake at 350° for 1 hour or until well browned.
Tips & Substitutions
For the best flavor, use fresh blackberries, but frozen can work in a pinch. If you don't have self-rising flour, substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. To enhance the cobbler, consider adding a pinch of cinnamon or nutmeg to the berry layer for added warmth and depth.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Cherry Cheese Cake as a sweet ending to a meal. Consider enjoying it alongside a light salad for a balanced lunch or brunch option.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days. For reheating, warm individual portions in the microwave for 30-60 seconds or place the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Blackberry Cobbler contains roughly 745 calories, with 6g protein, 64g carbohydrates, and 53g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other berries instead of blackberries?
Absolutely! This cobbler works well with blueberries, raspberries, or a mix of berries. Just keep in mind that different berries have varying sweetness levels, so you might want to adjust the sugar accordingly.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. If the edges are browning too quickly, you can cover them with aluminum foil while the center continues to bake.
Can I prepare the cobbler in advance?
Yes, you can prepare the cobbler by mixing the crust ingredients and layering with berries, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).