Old Fashion Brownie Cookies
Old Fashion Brownie Cookies offer rich chocolate flavor with a chewy texture, perfect for chocolate lovers and ideal for quick treats or casual gatherings.
Ingredients
Instructions
- Melt margarine and cocoa together.
- Cool the mixture and add sugar, eggs, flour, vanilla, and nuts.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 400 degrees Fahrenheit for about 8-10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened butter instead of margarine. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want a nuttier crunch, try adding chopped walnuts or pecans. Make sure to let the melted margarine and cocoa cool before adding eggs to prevent them from scrambling. This recipe can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
These brownie cookies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a cup of coffee or a glass of milk. For a festive touch, serve alongside Christmas Red And Green Salad for a balanced meal. Consider drizzling melted chocolate on top for added decadence.
Storage & Reheating
Store leftover brownie cookies in an airtight container at room temperature for up to five days. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. To reheat, simply microwave for 10-15 seconds or warm them in an oven preheated to 350 degrees Fahrenheit for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Brownie Cookies contains roughly 676 calories, with 15g protein, 102g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (62% of the Daily Value), iron (50% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with unsalted butter for a richer flavor. Coconut oil is also a great alternative for a dairy-free version. Just make sure to melt it before mixing with the cocoa.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and the tops look slightly glossy and firm. They will continue to firm up as they cool, so it's better to slightly underbake them for a fudgier texture.
Can I add chocolate chips to the dough?
Absolutely! Adding semi-sweet or dark chocolate chips can enhance the chocolate flavor and provide a delightful texture contrast. Stir in about 1/2 cup of chips along with the other ingredients for extra indulgence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).